Ok, I shishito tempura, although rare, does exist, so does 🫑(🇯🇵one which is smaller & bitter). But I never imagined/expected they come up with this...Americanized version of shishito... Flavor & texture-wise, it's 🫑tempura w/a little spice, not badly spicy, the crunchy tempura batter definitely makes a difference✌🏽