pan-fried hake fillet served with a curried parsnip purée, crispy kale, a wild garlic caper butter sauce, and wood sorrel @ The Flintlock at Cheddleton
Our StoryBlogContact
Sign in
3
rd
AMAZING
In foodie_explorer's Hake list • 1d
PAN-FRIED HAKE FILLET SERVED WITH A CURRIED PARSNIP PURÉE, CRISPY KALE, A WILD GARLIC CAPER BUTTER SAUCE, AND WOOD SORREL
The Flintlock at Cheddleton, Cheddleton
Eaten: Sat, 28 Mar 2026 14:46
HOMEOUR STORYCOMPETITIONBLOGCONTACTFOR RESTAURANTSJOBSTERMS & CONDITIONSPRIVACY POLICY
Copyright © 2019 Eaten Technologies
All rights reserved