A blend of artisan Kabusecha (Shaded Green Tea) and roasted brown rice. Slightly sweet with a warm, toasty aroma from the brown rice. There are not many places where I’ve enjoyed tea lattes as much as here. Often I find that it’s not blended enough, resulting in a gritty texture or that there’s too little or too much powder used which throws off the balance of the tea and milk combo. So far at Extraction, they’ve always managed to make it just the way I like it. This is my happy place.