MILK STREET’S PESTO ALLA GENOVESE
Soots Cook Nook, Private
A few firsts in this pesto. First time…
1. Using queso Manchego in pesto (although it went along for the ride with quite a bit of Parmigiano-Reggiano)
2. Not toasting the pine nuts which is how it’s actually done in Italia.
VERDICT: Still delicious so if you’re in a pinch, forgoing the pine nut toasting needn’t be sacrilegious. 🙃
Eaten: Mon, 03 Jan 2022 09:57