Made from scratch using a recipe from Takeshi's Noodles. I had time to cook in Tinley Park???

Chilis for the boeuf and chutneys for the sausage. In pineapple, mango and papaya.

From my trip to the BEERENBERG FARM in Hahndorf. Exotic and aromatic chutney, rich with spices.

Went really well with the roast chicken and tangy yoghurt sauce

Cranberry Sauce with Candied Pecans

Red & green. #condimentshot #dontlynchme

Lots of lime juice in this. Excellent with roast chicken.

A few firsts in this pesto. First time… 1. Using queso Manchego in pesto (although it went along for the ride with quite a bit of Parmigiano-Reggiano) 2. Not toasting the pine nuts which is how it’s actually done in Italia. VERDICT: Still delicious so if you’re in a pinch, forgoing the pine nut toasting needn’t be sacrilegious. 🙃

This is great for when you’ve got more arugula than you’d like for what you got it for.

Condiments to dip them dippers in. From north to south: Homemade Chili Padi, Soy Sauce, Leek Oil, Yuzu Pepper, Homemade Chili Oil

Made from scratch!

The meat was great and this was the icing on the cake. The green sauce was a first and it tasted like there was fresh lime in it.

What would I do without the chicken sashimi condiments?

Zivieri Tartufi Crema di funghi porcini con Tartufo Estivo from Queen E's travels in the U.K. It shall go into a pasta dish I'm about to make!

Green chili sambal. Great accompaniment to the pergedel.

Red chili sambal. Also had this with the pergedel.

For your (almost bottomless) saucing needs.

Chili and a sweet tasting brown sauce for dipping the beef in.

Dipping sauce for the Imperial Roll

A lime chili sauce of fermented krill and shallots to accompany the grilled sting ray.

Made my own membrillo with a buncha quince I picked!

If the house sambal is on the menu as a dish in its own right, ya gotta order it.

The only item in English at the pizzeria. I nearly burned my ass at Güerrin. 🌶

To go with the halibut.

With scallions & crunchies

Made DIY with 3 sauces in the array of condiments and toppings that were set out for communal use, namely Hong Kong Sauce (a type of chili sauce), Thai Chili Sauce (also a type of chili sauce) and Arashi Special Sauce (this was like hot sauce). To dip yer’ shabu shabu dippers with or just to dunk in a single mouthful if you so hate yourself.