Amuse Bouche @ Kochschule Thomas Mühlberger
AMUSE BOUCHE
Kochschule Thomas Mühlberger, Prien am Chiemsee
Rich creamy wild garlic cream soup. Wild garlic is currently in season and a (tasty!!!) weed. Just be cautious as the leaves are very similar I the Lilly of the valley leaves. It might taste good but you won't be able to tell the tale.
Eaten: Fri, 25 Apr 2014 15:05