8.4
STUFFED SADDLE OF LAMB WITH TANGY TOMATOES AND LENTILS
1 review
8.4
ASPARAGUS, QUAIL EGG AND SPRING FLOWERS WITH MOREL SAUCE
1 review
8.3
LOUP DE MER ON JULIENNE AND BEURRE BLANC
1 review
7.7
RHUBARB TATE WITH STRAWBERRY GRANITA
1 review
7.7
ALDINGER "BENTZ" WEISSWEIN CUVÉE TROCKEN 2013
1 review
7.6
MENGER KRUG BRUT ROSE CHAMPAGNER
1 review
7.2
MORELS
1 review
7.1
AMUSE BOUCHE
1 review
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