BRIEF: “Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp white wines. This Chablis is from one of the most reliable negociants and vineyard owners in Burgundy, Albert Bichot, founded in 1831. Made exclusively from Chardonnay, this wine showcase a pale golden color, vibrant acidity, and flavors of green apple, citrus, and mineral notes.” SOOT’S TAKE: Seemed appropriate with the meal and I wanted to drink my way through this flight.