Crawfish Enchiladas @ The New Orleans Jazz & Heritage Festival
CRAWFISH ENCHILADAS
The New Orleans Jazz & Heritage Festival, New Orleans
Made by Prejean's - a velvety crawfish and Rotel cream sauce, wrapped in flour tortillas, topped with shredded, three-blend cheese, baked to perfection and finished with a zesty Creole sauce.
Eaten: Sun, 03 May 2015 05:29