Made by Prejean's - a velvety crawfish and Rotel cream sauce, wrapped in flour tortillas, topped with shredded, three-blend cheese, baked to perfection and finished with a zesty Creole sauce.
Gluten free corn tortillas stuffed with made-in-house queso fresco (tofu) bathing in a red guajillo sauce topped with radish, queso fresco & crema. All vegan! These enchiladas are paired traditionally with diced seasoned potatoes & our cilantro corn rice
Three shredded chicken enchiladas topped with green tomatillo sauce. Sprinkled with cilantro and queso fresco and served with refried beans & Spanish rice.