Parmesan Crusted Veal Cutlet @ Herrmannsdorfer Wirtshaus zum Schweinsbräu
PARMESAN CRUSTED VEAL CUTLET
Herrmannsdorfer Wirtshaus zum Schweinsbräu, Glonn
Beautiful thin cutlet with egg and parmesan crust, served on braised kohlrabi with a gravy that was TO DIE FOR. Classic and simple, yet soooooo flavorful. This kitchen knows what they are doing!
Eaten: Thu, 25 Jul 2013 18:29