Parmesan Crusted Veal Cutlet @ Herrmannsdorfer Wirtshaus zum Schweinsbräu
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7
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REALLY GOOD
In carastian's
Veal
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PARMESAN CRUSTED VEAL CUTLET
Herrmannsdorfer Wirtshaus zum Schweinsbräu, Glonn
Beautiful thin cutlet with egg and parmesan crust, served on braised kohlrabi with a gravy that was TO DIE FOR. Classic and simple, yet soooooo flavorful. This kitchen knows what they are doing!
Eaten: Thu, 25 Jul 2013 18:29
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