EGG TARTS 皇牌蛋撻
Tai Cheong Bakery, Singapore
Long lines to this stall with a tart bouncer to boot. A half hour wait and some me-time later to quietly indulge in a tart confirms why: the buttery short crust pastry and custardy filling put these tarts in a class of their own, above so many others I've had.
Eaten: Mon, 26 Dec 2016 14:56