Deep-fried Prawn with Wasabi-mayo Sauce 芥末虾球 @ TungLok Seafood
DEEP-FRIED PRAWN WITH WASABI-MAYO SAUCE 芥末虾球
TungLok Seafood, Singapore
It was edible but ultimately fell short in the flavors and textures departments.
Eaten: Fri, 13 Jul 2018 10:47