MANITOBA SOUR
Soots Cook Nook, Private
Experimented with Manitoba flour in this loaf using KA’s “don’t let (your) bread schedule rule your life” method and with the following ratios:
70% Manitoba
20% Whole Wheat
10% Wheat Bran
70% hydration
I think some sandwiches are in order!
Eaten: Sat, 15 Jun 2024 02:45