Manitoba Sour @ Soots Cook Nook
MANITOBA SOUR
Soots Cook Nook, Private
Experimented with Manitoba flour in this loaf using KA’s “don’t let (your) bread schedule rule your life” method and with the following ratios: 70% Manitoba 20% Whole Wheat 10% Wheat Bran 70% hydration I think some sandwiches are in order!
Eaten: Sat, 15 Jun 2024 02:45