SEAFOOD LASAGNE
The Peat Inn Restaurant with Rooms, Peat Inn
So yesterday we visited my talented friend’s Michelin ⭐️ restaurant to force him to finally cook for me and what a delight it was. @chefnickbriggs very proud of you, I will definitely be back.
To start: Lasagne of salmon, scallop & chive with carrot and ginger velouté 🍴l
Eaten: Sun, 22 Apr 2018 11:31