So yesterday we visited my talented friend’s Michelin ⭐️ restaurant to force him to finally cook for me and what a delight it was. @chefnickbriggs very proud of you, I will definitely be back. To start: Lasagne of salmon, scallop & chive with carrot and ginger velouté 🍴l

Tuna Tiradito (tangy and fresh with the quinoa crunch on top)