SALAD WITH GRAPE TOMATOES
Fishαλίδες - Φυσαλίδες, Chalandri
Grape tomatoes, marinated samphire, rye rusk chunks, stuffed green olives, torn basil leaves and sour myzithra cheese dressing. It sounded a bit mismatched, but it tasted juicy and fabulous! Only the olives felt a bit random — would have preferred regular black olives instead. €7.50
Photo 1: 29 Jan 2020
Photo 2: 22 Jun 2017
Eaten: Wed, 29 Jan 2020 19:55