Yup. #1. It gets the top spot in my list of 60. This uninspiringly-named salad is just freaking fabulous. It also has sweetcorn, croutons, and a citrus-tarragon dressing that just rocks. Huge serving for €8,50.
Photo 1: 29 Aug 2021
Photo 2: 11 Oct 2021
July 2019 update: it seemed smaller this time, but it was just as delicious. My favourite part is the golden beets. €15
March 2019: Oops—forgot uto take a timely picture 🙈 Awesome salad despite the bad picture!
I'm not sure how such a simple salad can taste so exceptional, but this does. It's one of my favourite salads ever — an ode to proper, real, juicy-sweet, old-school tomatoes.
Ranking doesn't do it justice — I just have so many Really-Good salads on my list. This was fantastic. I'm very disappointed that it's been off the menu for more than a year now 😢 €6ish
A brilliant main-course salad. There's baby spinach underneath all this, that's chicken at the top left, and the dressing is some sort of tarragon vinaigrette. Huge portion, I couldn't finish it! €9.50
Mixed greens with a fabulously garlicky vinaigrette, topped with bûche de chèvre and fig jam. I mean, goat cheese garlic and fig jam — need I say more? It wasn't a very *salady* salad, but I would happily have eaten two of these all by myself, and nothing else 😋 €8.80
With grated ultra-crunchy carob rusks, fresh basil and their homemade raspberry vinaigrette. It's awesome. €13.
Photo 1: 28 Oct 2021
Photo 2: 27 Jun 2021
Mixed greens (which were mostly romaine — meh), but also quinoa, avocado, beetroot, carrot, orange, cucumber, pecans, goji berries, pickled onions, orange vinaigrette and ginger 😅🤩 — all of them fresh and delicious. YUM. €7,90 #delivery #wolt
Chargrilled baby gem lettuce, pico de gallo, boatloads of freshly grated Parmesan, and a yogurt-based "Caesar" sauce which surprised us by being fabulous. €13
Mixed greens with marinaded quinoa, avocado, grape tomatoes, juicy raisins, Parmesan flakes and a tangy balsamic vinaigrette. Poor lighting so very bad picture, but excellent salad. €8.60
Grape tomatoes, marinated samphire, rye rusk chunks, stuffed green olives, torn basil leaves and sour myzithra cheese dressing. It sounded a bit mismatched, but it tasted juicy and fabulous! Only the olives felt a bit random — would have preferred regular black olives instead. €7.50
Photo 1: 29 Jan 2020
Photo 2: 22 Jun 2017
Mixed greens, carrot ribbons and avocado with a pureed mango dressing. Refreshing and delicious, although I thought it would have benefitted from a squeeze of lime. €9
I love this salad — Ari, slightly less so. It does need a pinch of salt, every time, and would benefit from a squeeze of lime as well, but nitpicking. €9
Lovely salad of mixed greens, beets, avocado, quinoa, orange segments and a ginger-citrus vinaigrette. You can also get it with crispy shrimp, but this was without. €12ish
Last meal out (and outdoors) before having gotten locked down for the entire freaking winter *and* spring... Definitely one of my favourite things about Greece, that you can eat alfresco in November (and sometimes even in February!)