My variation on lentil & spinach soup. Maybe the former 177Milk Street recipe would’ve been better with yellow lentils & spinach, but I used what I had and it was darn good. The smoked paprika & cumin added a lot of flavor. I added loads of onions, some roasted red peppers & different salts & peppercorns. Dunking the toasted crusty miche made it a hearty dinner.