SALMON TROUT WITH THYME-HORSERADISH CRUST ON COUSCOUS
Genuss Art, Bad Aibling
Not a typical hot summer's night dish but WOW. Perfectly moist and tender salmon (the portion size was a nice surprise for the 14,50 price tag) on top of a tasty bed of couscous with summer veggies in it and a creamy vermouth sauce on top. Sooo tasty. I could have used more of the sauce since I was greedy and dipped my fish in it like crazy and didn't have enough to go with all that couscous.
Eaten: Mon, 29 Jul 2013 18:11