PAN-FRIED PORK DUMPLINGS
Ho Min San, Kuala Lumpur
My favourite item here. Ever. These delectable Shanghainese dumplings are steamed and fried at the same time resulting in a soft pillowy top and a crispy golden brown bottom. The soup inside is intense and full of flavour as is the pork filling. Be careful when you bite into them though. These do squirt! 🙈
Eaten: Sun, 09 Jun 2019 05:00