So pleased to hear Flour & Grape have brought this TRUFFLE TAGLIERINI with cured egg yolk and butter emulsion back to the menu after one year of absence. All pasta here is freshly made Truffle flavour is perfect without being too strong or too weak and it is integrated wonderfully well with the al dente taglierini, freshly made just like all pasta here. Still one of my favourite pasta dishes in London, make my day every single time. If you want to please a friend who loves pasta, this is the place to go. They only take reservations for lunch so come early if you are here for dinner!