SYDNEY’S BEST SPRING ROLL @ Bambuu Vietnamese Grill & Noodle Bar
SYDNEY’S BEST SPRING ROLL
Bambuu Vietnamese Grill & Noodle Bar, Randwick
BRIEF: “pork mince, prawn, onion, black fungus, mung bean noodle, carrot, water chestnut, egg.” SOOT’S TAKE: It’s good but I guess I’ll never know if it’s Sydney’s best.
Eaten: Wed, 08 Mar 2023 03:39