BRIEF: “pork mince, prawn, onion, black fungus, mung bean noodle, carrot, water chestnut, egg.”
SOOT’S TAKE: It’s good but I guess I’ll never know if it’s Sydney’s best.
Seasoned ground meat, mushrooms and diced veg rolled up in a sheet of rice paper before getting deep fried to golden brown crispy perfection. I’ve not had such good Chả Giò in a very, very long time. 😋
Tempura Battered Popiah (Fresh Spring Roll) with Fresh Prawns, Kimchi and Cheese, accompanied with Crispy Prawn Paste Batter and Kimchi Sauce. From the folks at Good Chance Popiah.