The best Spring Rolls by sooty.m on Eaten
Spring Rolls
14 reviews
REALLY GOOD
1st SYDNEY’S BEST SPRING ROLL
Bambuu Vietnamese Grill & Noodle Bar, Randwick
BRIEF: “pork mince, prawn, onion, black fungus, mung bean noodle, carrot, water chestnut, egg.” SOOT’S TAKE: It’s good but I guess I’ll never know if it’s Sydney’s best.
2nd ALL SPRING ROLL | SET GOI CUON VA CHA GIO
Lucky Saigon Café, Singapore
Chicken roll + seafood roll + fresh roll. All season spring rolls! 👍
3rd CHICKEN PRAWN HOUSE SPRING ROLLS
Fat Saigon Boy, Singapore
“WITH GREEN CHILLI SAUCE & COLESLAW(?)”
4th FRIED SPRING ROLL (CHẢ GIÒ)
Lang Nuong Vietnam, Singapore
Seasoned ground meat, mushrooms and diced veg rolled up in a sheet of rice paper before getting deep fried to golden brown crispy perfection. I’ve not had such good Chả Giò in a very, very long time. 😋
8th CHẢ GIÒ
Long Phung - Vietnamese Cuisine, Singapore
These were really well-fried. I might’ve enjoyed them more had I enjoyed the filling more and had they not arrived halfway through the main.
9th TEMPURA KIMCHI POPIAH
STREAT at the Singapore Food Festival 2017, Singapore 049326
Tempura Battered Popiah (Fresh Spring Roll) with Fresh Prawns, Kimchi and Cheese, accompanied with Crispy Prawn Paste Batter and Kimchi Sauce. From the folks at Good Chance Popiah.
10th LONG LONG LONG SPICY SPRING ROLLS
Duckland, Singapore
Savory cigar-shaped spring rolls filled with minced duck meat, mozzarella, onion, and pickle, touched with Sichuan spice for added kick.