The Wild-Foraged Berries in the sherbet were foraged by Tom, a master forager in the Pacific NW mountains. S&S uses whatever berries he finds, so each batch is a little different. This one has an intense complex berry flavor in a creamy sherbet. The Fresh Sheep’s Cheese & Strawberries Ice Cream cooks a sweet, fresh, mellow sheep’s cheese into a custard ice cream. Then fresh Hood strawberries, sweet & complex, with a short growing season & only available in this region, are roasted to bring out even more flavor & they’re swirled into the custard. It has kind of creamy, softly sweet flavor. Don’t you just love summer?!