Happy National Pastry Day and no, I didn’t only make 1. They are melty alright (a good excuse to buy half-priced Saint-Félicien), and a good use of the membrillo, but these look more like flaky biscuits than croissants or danishes and they taste more like a brioche, albeit very flavorful ones. Would’ve been fantastique with properly laminated pastry. Alas, still an unattainable holy grail of baking for yours truly 😭😭😭