The best Pastry by sooty.m on Eaten
Pastry
41 reviews
AMAZING
1st SMOKED CRUFFIN
Le Matin Patisserie, Singapore
BRIEF: “Sourdough-based Croissant, Applewood-smoked vanilla custard, charred eucalyptus meringue.” SOOT’S TAKE: This is next-level and it may be the most unique pastry I’ve ever had. Top marks for originality!
REALLY GOOD
2nd GRANDMA TEA CAKE | 外婆茶香饼
外婆家, Hangzhou
I loved these green tea pastries. They weren’t too sweet either.
3rd NUTELLA PUFF PASTRIES
Soots Cook Nook, Private
When you’re left with a pile of scraps after rollin’, rollin’, rollin’ out puff pastry for the main event, you re-roll, Nutella-coat, slice, twist, freeze and save em’ for World Nutella Day.
4th NEW EUROPEAN BAKING’S QUINCE AND MELTY CHEESE DANISH
Soots Cook Nook, Private
Happy National Pastry Day and no, I didn’t only make 1. They are melty alright (a good excuse to buy half-priced Saint-Félicien), and a good use of the membrillo, but these look more like flaky biscuits than croissants or danishes and they taste more like a brioche, albeit very flavorful ones. Would’ve been fantastique with properly laminated pastry. Alas, still an unattainable holy grail of baking for yours truly 😭😭😭
5th PANE CROISSANT AMARENA
Peck, Singapore
Excellent pastry. I enjoyed this. 😋
6th FERRERO ROCHER CRUFFIN
Bakery Brera & Fine Foods Pte Ltd, Singapore
BRIEF: “Cacao Barry Chocolate with hazelnut praline and ground hazelnuts” SOOT’S TAKE: A yummy post-rojak lunch treat that did not disappoint.
7th MATCHA CRUFFIN
Bread Yard, Singapore
I liked that this wasn’t too sweet. 🍵
8th DOUBLE FANTASY CHOCOLAT ORANGE ショコラオランジュ
Châteraisé @ AMK Hub, Singapore
BRIEF: Choux Pastry filled with Sweet Chocolate Custard and (Valencia Orange Flavored) Milk Chocolate Cream. SOOTS TAKE: V nice. 👍👍👍
9th MATCHA BURNT CHEESE CRUFFIN
Keong Saik Bakery (Chip Bee Gardens), Singapore
BRIEF: “Uji matcha syrup & burnt cheese custard” SOOT’S TAKE: Neither too sweet nor too bitter. What a treat this was!
10th SALMON EGGS BENEDICT CUBE
Keong Saik Bakery (Chip Bee Gardens), Singapore
BRIEF: “Sous vide egg, smoked salmon, hollandaise sauce & thyme croissant cube” SOOT’S TAKE: Scrumptious and satisfying AF.
11th NYT COOKING’S APPLE BUTTER RUGELACH
Soots Cook Nook, Private
Making apple butter is tedious. Making rugelach, slightly less so. But pairing apple butter with honey, walnuts and currants in regulach makes quick work of demolishing them all at once. 🙈
12th BLUEBERRY AND CREAM CHEESE BREAKFAST PASTRY
Soots Cook Nook, Private
Had to finally get rid of the puff pastry that was stagnating way too long in the freezer. Topped a few rounds with tangy, lemony cream cheese filling and S. African blueberries.
13th CURRY PUFF
POLAR PUFFS & CAKES - SGH, 1 Hospital Drive Block 7 Singapore General Hospital Singapore
“Crispy buttery pastry filled with spicy curry, diced chicken and onions.” One of my fav places to get a curry puff, although I was slightly floored by its clamshell config (see 3rd pic in series).
PRETTY GOOD
15th HOW TO COOK EVERYTHING SINGAPOREAN’S TAU SAR PIAH | MUNG BEAN PASTRIES
Soots Cook Nook, Private
Happy 58th to Singapore! Singapore style Tau Sar Piah to commemorate (although personally, I prefer Penang style 🙈)!
16th PISSALADIÈRE NIÇOISE
Loulou - French Cuisine & Wine Bar, Singapore
BRIEF: “Traditional pastry tart topped with caramelized onions, Kalamata olives and anchovies served with mesclun salad.” SOOT’S TAKE: This was more like a cracker with an umami topping. Not bad but quite far from what I’d imagined based on its description.
17th FIG’IN DELICIOUS DANISH
Carriageworks Farmers’ Market, Eveleigh
BRIEF: “Sweet Ricotta filled Danish with Fresh Figs.” SOOT’S TAKE: Lovely in-season figs on an otherwise decent Danish from local vegan cheesemonger LA PETITE FAUXMAGERIE. My first vegan Danish.
21st FACTURAS
Rayentray Trelew, Trelew
Flashback to the last hotel pastry buffet breakfast I had. Feels like ancient history now.
22nd THE CARDAMOM TRAIL’S CORIANDER CHICKEN PARCELS
Soots Cook Nook, Private
Snackies! These would’ve been really great if I’d just cut down on the salt. 🧂
24th NYT COOKING’S MATAR KACHORI
Soots Cook Nook, Private
‘Tis the season for celebrating some light in a dark year, with some Rajasthani street food, in the form of these fried pea-filled pastries! 🔥
25th SORRENTO'S FAMOUS VANILLA SLICE
The Vanilla Slice Cafe Sorrento, Sorrento
A ton of vanilla-flavored custard sandwiched between puff pastry with a coating of powdered sugar on the top layer.
27th ICHIGO DAIFUKU CHOCOCRO いちご大福チョコクロ
St Marc Cafe, Singapore
My first time trying a CHOCOCRO, a pain au whatever floats your boat (and limited by what's on offer). The CHOCOCRO is a signature item that's been around > 15 years. This one's a seasonal variety that combines strawberry, red bean paste and mochi. Very Japanese-tasting because it reminds me of strawberry Pocky sticks.
30th CURRY PUFFS
Rusnah Cafe, Singapore
Decent filling and filling:pastry ratio. But I wasn’t a fan of the pastry which seemed hard in a chewy way and not terribly flavorful.