FUNGHI MISTI
Fornino At Pier 6-Open Seasonally from April, New York
Mozzarella, caciocavallo, mixed mushrooms, white truffle oil. It is so earthy, between the mushrooms, the truffle oil & cheeses! What a rich scent, too! And the crust is just soft enough & so flavorful. It’s still one of my favorite pizzas!
Eaten: Mon, 12 Aug 2019 00:10