DESSERT
Schlosswirtschaft Maxlrain, Tuntenhausen
Dessert was nice trio of flavors... the every popular basil sorbet (a good rendition), strawberry with balsamic glaze (also not new but well done) and a white chocolate creme brûlée (ABSOLUTE YUM!). A light and tasty end to a very good meal.
Eaten: Sun, 06 Jul 2014 18:50