MAXLRAINER ERNTE WEISSE

FILLET FROM A YOUNG IRISH BULL WITH SAUTÉED PORCINI MUSHROOMS AND POTATO GRATIN

BREAD & BUTTER

MAXLRAINER WEISSBIER

SEARED SCALLOPS

DESSERT

HERBY CREAM CHEESE RAVIOLI WITH SAGE BUTTER AND MEDITERRANEAN VEGETABLES

MIXED VEGETABLES

GRÜNER VELTLINER

CARAMELIZED GOAT CHEESE AND ROCKET PEAR SALAD WITH FIG SAUCE

CRÈME BRULEE MIT MADELKÜCHLEIN UND HIMBEERSORBET | CREME BRULEE WITH LITTLE ALMOND CAKES AND A RAPSBERRY SORBET

SIRLOIN WITH CHANTERELLE AND VEGGIES

KALBFLEISCHPFLANZERL

GRILLED TROUT AND SHRIMP IN MINTY COUSCOUS

SCHILCHERSEKT

TAFELSPITZ TERRINE

VENISON MEDALLIONS

RARE FILLET OF VEAL, SAUTÉED CHANTERELLES AND MEDITERRANEAN VEGETABLES WITH A TRUFFLED RISOTTO

TAFELSPITZ

SCALLOPS ON SALAD

IRISH YOUNG BULL STEAK

TRÜFFELRISOTTO | TRUFFLED RISOTTO