ALMOND CROISSANT
Dominique Ansel Bakery, New York
I was expecting amazing from the reviews. It was dense & a little chewy, maybe from walking outside with it in the humidity. It didn’t have the light crispy layers I expect a croissant to have. The flavor was good though. I liked the marzipan in the middle.
Eaten: Tue, 14 Aug 2018 23:59