This is so lightly flakey, buttery, and so stuffed with a delicious pumpkin spice filling, that not only did I have to post it on Eaten cause I knew you all (or most) would appreciate it, but it is so decadent I think it should be outlawed! 🤤🫠

So light, flaky & buttery! Baked just a few hours ago. Fantastic!

I see I already put one on the amazing list from L’Appartement4F! That one was from the chef’s actual apartment and was rich & buttery. This one is buttery, but lighter & a little more crackly. I had a chocolate-filled one the other day & it was a marvel of light, airy crackles. They keep adding more bakers & I guess everyone has a slightly different style. Maybe it’s also partly the weather. All the croissants were very good, though!

Big, huh?! Deeply tasty Oregon berries over hazelnut cream baked into a buttery croissant. I ate it all easily!

Flakey buttery layers of dough that delicately crunch when you bite into it. Pillowy dough inside &, if that’s not enough, there’s moist homemade baklava inside that! Bien Cuit’s description: “The dough is filled with walnuts, almonds, pistachios, white chocolate, & crunchy fieulletine. Perfectly brushed with honey, allspice & rose water, & topped with pistachios.” The coating was subtle in flavor, sweetness & gooeyness. In short, it all went together really well.

Made by Supermoon Bakehouse. Light & flakey & moist after a quick toaster oven reheat. And very green! No, it’s not St. Patrick’s Day🍀! I was very happy when I got to the matcha pudding hidden in an inside corner. Good accompanied by #greeneggsnoham. #chives #peashoots #organicegg #boroughhalllgreenmarket #parsleyplant #tinyavocados #traderjoes #parmigiano #formaggio

Light, flakey, moist & a little chewy. Tasty, too, although I’d need a side-by-side comparison to detect what the sourdough adds. It’s from Roberta’s, who’s known for her amazing pizza here in Brooklyn.

I was expecting amazing from the reviews. It was dense & a little chewy, maybe from walking outside with it in the humidity. It didn’t have the light crispy layers I expect a croissant to have. The flavor was good though. I liked the marzipan in the middle.