Grilled Wild Mushroom With Artichoke And Asparagus @ La Taberna de Cervantes
GRILLED WILD MUSHROOM WITH ARTICHOKE AND ASPARAGUS
La Taberna de Cervantes, Málaga
The only, but critical, issue is the shyness with seasoning. When you caught a fleck of sea salt, it was a lovely delight. But there wasn't enough. Could've been a fab plate...
Eaten: Sat, 07 Mar 2020 20:09