Course #8 was a disaster (courtesy of the hosting restaurant, Alpenhof) when the chef tried to take a Bavarian STAPLE DISH and get all funky with it. He failed MISERABLY. The length of the dish title should have been our first clue - but the proof of over-reach was def on the plate. He should have been shot for the quality of his pork crackling alone - inedible. Too many things to complain about... let's just move on to the grand finale...