'BORSCHTSCH' AND NORWEGIAN COD

CHIEMGAU BLEU, TREVISIANO, SOUR CREAM AND FRUIT BREAD CROSTINI

TOPINAMBUR SOUP WITH TRUFFLE FOAM AND SWEET POTATO CRISP

SIN-PHONY

QUAIL BREAST WITH PEA PUREE ON LENTIL BLINI

ROASTED DUCK

SPINACH-LEMON CANNELLONI WITH SAFFRON FOAM

RACK OF LAMB

ASSEMBLY OF CRUSTACEANS

CHICKEN LIVER PARFAIT WITH PUMPKIN APRICOT CHUTNEY

RED WILLIAMS SORBET

HOFBRÄU TRAUNSTEIN HELLES

EGGNOG GELATO WITH RED WINE CHERRIES AND VANILLA FOAM

CRAYFISH SALAD

POULTRY ESSENCE WITH POACHED QUAIL EGGS

VENISON PATTIES

CROWN OF HERBY SUCKLING PIG, HONEY GREAVES, BRIOCHE DUMPLINGS, KRAUT WITH DARK BEER SAUCE