Fiddlehead + Oyster Mushroom Tacos @ Sar’s Kitchen
FIDDLEHEAD + OYSTER MUSHROOM TACOS
Sar’s Kitchen, VT
Pressed and seared organic oyster mushrooms + fiddleheads from #1000stonefarm, pickled tiny cabbage from #bearrootsfarm made into a slaw, corn salsa, tomato salsa, #bearrootsfarm watermelon radish, #halfpintfarmers micro cilantro, avocado + lime all on local organic corn tortillas from #allsoulstortilleria. Meat eaters + vegheads could get down with these, I promise! 🌮🥑💕#sarskitchen #cleaneating #glutenfreeinbtv #farmtotaco #somethingtotacobout #organic
Eaten: Sun, 13 May 2018 21:13