1st FIDDLEHEAD + OYSTER MUSHROOM TACOS
Sarโs Kitchen, VTPressed and seared organic oyster mushrooms + fiddleheads from #1000stonefarm, pickled tiny cabbage from #bearrootsfarm made into a slaw, corn salsa, tomato salsa, #bearrootsfarm watermelon radish, #halfpintfarmers micro cilantro, avocado + lime all on local organic corn tortillas from #allsoulstortilleria. Meat eaters + vegheads could get down with these, I promise! ๐ฎ๐ฅ๐#sarskitchen #cleaneating #glutenfreeinbtv #farmtotaco #somethingtotacobout #organic