The best Tacos by sarbarella on Eaten
Tacos
1 review
AMAZING
1st FIDDLEHEAD + OYSTER MUSHROOM TACOS
Sarโ€™s Kitchen, VT
Pressed and seared organic oyster mushrooms + fiddleheads from #1000stonefarm, pickled tiny cabbage from #bearrootsfarm made into a slaw, corn salsa, tomato salsa, #bearrootsfarm watermelon radish, #halfpintfarmers micro cilantro, avocado + lime all on local organic corn tortillas from #allsoulstortilleria. Meat eaters + vegheads could get down with these, I promise! ๐ŸŒฎ๐Ÿฅ‘๐Ÿ’•#sarskitchen #cleaneating #glutenfreeinbtv #farmtotaco #somethingtotacobout #organic
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