BRIEF: “This sweet treat is popular in bakeries and cafés throughout Central Europe and is prized for its irresistible combination of delicate pastry and rich nut filling. The heart of the nut snail is a soft pastry that provides the perfect foundation for the star of the show: the nut filling. This filling, usually a blend of ground nuts, sugar, and cinnamon, imparts a delicious aroma and depth of flavor to every bite.” SOOT’S TAKE: and yes, I enjoyed every bite 😋