SUNDAY ROAST
Oak Tavern & Tap House, Sevenoaks
Roast chicken isn't my go-to for a Sunday roast mainly because I think it's too liable to be dry. This plate didn't change that perception sadly. Breast meat was overcooked for my liking and the wing included was practically a crisp, which suggests it was in the oven far too long. On the positive side the potatoes and Yorkshire pudding were good. But no white sauce or chipolatas on the plate despite being listed on the menu, which meant they'd run out. Not one I'd return to.
Eaten: Sun, 02 Aug 2020 17:59