GREEN TEA, WHITE CHOCOLATE AND APRICOT BLONDIE
Digby's Patisserie, London
This seemed like such an unusual flavour combo for a Blondie I had to try it! Unfortunately I didn’t get much of the Green Tea flavour. Chunks of white chocolate stud this fudgy Blondie and the apricot was an interesting addition, but my overwhelming impression is just “sweet”. #bakedgoods
Eaten: Thu, 14 Mar 2019 13:27