Yes! A nutty hum from the Tahini adds a layer of deliciousness to this already caramelly, fudgy Blondie with choc chips adding extra deliciousness too. Yum!

I picked this because I thought it was a Bread & butter pudding- but hey, Peanutbutter Blondie sounded amazing too! The Demerara sugar topping makes a crisp upper, but inside its soft, chewy, Peanutbuttery and studded with choc chips. Nice!

This seemed like such an unusual flavour combo for a Blondie I had to try it! Unfortunately I didn’t get much of the Green Tea flavour. Chunks of white chocolate stud this fudgy Blondie and the apricot was an interesting addition, but my overwhelming impression is just “sweet”. #bakedgoods

Matcha? Matcha? Where are you, Matcha? I see your telltale colour but taste NOTHING. And what is with that thick layer of icing on top? No.

“Lemon curd and raspberry Blondie” sounds delicious, right? So what happened? This is barely lemony, I’m not sure I found a single raspberry (granted I didn’t eat the whole thing *which tells you everything*), overly chewy and so flat! Is this even a Blondie. I feel like I would have been less offended if they’d called it a “slice” or “tray bake”...