24 oz bone-in, dry aged steak. Served with charred squash, avocados, watercress and sweet peppers. It also came with three sauces: a serrano chili sauce, a tomatillo sauce and a habanero Mayo sauce. There were corn tortillas and chimichurri sauce as well. There were so many combinations with all these ingredients that you could have totally different tasting meals all within this one dish. It was lots of fun.