Carved tableside while they make the queso fundido. Served with blue corn tortillas. Steak with queso on top?! I never would have tried this on my own, but it was amazing!

Seasoning was EXCELLENT. So much flavor and perfectly cooked and tender! #dinela

Perfect

So we splurged...$90/ounce. The crispy outside was lovely and it was soft and juicy. Honestly, for the value, I'd rather have the prime ribeye

12 oz. I am a ribeye person and not generally fond of New York steaks but this cut was perfect. Not a single tough or grizzly part to it. It cut like butter and it was seasoned very well. Some people may have thought it was a little heavy on the salt but I loved it! It was served with I think caramelized onion gravy. Whatever it was, it was delicious. It came with a slaw. That slaw was so amazing that I'm going to review it separately #dinela

So incredible!! Chili rub with queso potatoes and elote... amazing ❤️❤️❤️

This was the best dish here. Wonderful peppercorn sauce.

The regular is 16 oz. 🤤 They have a large (for most of their meats) which is 20 oz! You can't really appreciate the size from the pictures. It's 2 inches thick! The pit master is inside and can be seen through windows. He got all of our thick steaks cooked PERFECTLY. Masterful. My husband swears he must baste the meats in salted water because they are so flavorful that no salt and pepper was needed at all. This restaurant is super old school and about 3 hours from our home. Josh has already asked when we can go back!

16 oz and still amazing. Most of the people at our table had their steaks cooked a little more than they requested, so make sure to keep that in mind. The steaks come with choice of potato, beans for the table, and garlic bread for the table. They have a pickled condiment tray for the table upon request and you also get a scoop of ice cream at the end!

36 Oz and cooked perfectly

Much better than the wagyu one at Charlie Palmer Steak House!

10oz New York Strip Steak with a garlic bourbon cream sauce, fingerling potatoes and carrots. Cooked PERFECTLY. I'm not usually a fan of NY steaks, but this one was beautiful. Seasoned well.

Foie gras sauce with mushrooms. Delicious

Marinated Prime skirt steak, guacamole, cebollita and grilled corn. They sell elote as a side dish. If I had gotten that separately, I would rate it at the top of whatever list it's in. It was so nice to have that as a side to the steak. The steak is everything that should be very reminiscent of a lot of BBQs we've been to

Sensational, but jealous of it's Ribeye next door neighbor!

16 oz ribeye with Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes. My husband's favorite

This was a special today. It has a chili rub on it and is served with queso fresco mashed potatoes and a side of beans

Sliced and tossed in a spicy broth of lime juice and soy, serrano chiles red onions and cilantro. Served with Mexican red rice. Wow! So tender and medium rare with refreshing flavors from the broth and spicy notes... Excellent!

Fork tender every time! Love the steak...not the potatoes though.

This time, my husband got to try it. This dish is always tender and wonderful! In a flavorful mushroom - cognac demi.

Filet was cooked perfectly. Super tender and the sauce gives excellent flavor.

Shut. Up. This is huge and amazing! Cooked perfectly. The potatoes are super crispy, but not seasoned. Carrots are wonderful too. We'll be having steak for lunch now too!

8 oz filet, cognac pepper sauce, garlic & parsley frites

Also grilled with their Magic Stuff seasoning. Delicious

Sour cream & charred green onion mashed potatoes, wild mushroom stew. That mushroom topping was amazing and really made the dish.

Excellent char! I don't think I would call it a chimmichurri though...

Wonderful seasoning on this! Cooked perfectly. The mushrooms were fine, but they didn't elevate the steak. The mac n cheese was just ok

24 oz bone-in, dry aged steak. Served with charred squash, avocados, watercress and sweet peppers. It also came with three sauces: a serrano chili sauce, a tomatillo sauce and a habanero Mayo sauce. There were corn tortillas and chimichurri sauce as well. There were so many combinations with all these ingredients that you could have totally different tasting meals all within this one dish. It was lots of fun.

My husband and I shared this. Served here with bernaise sauce #dinela

35oz USDA Prime Cut bone-in Ribeye. Unfortunately, I think that huge bone accounts for a big chunk of the weight. Comes sizzling to the table. Great char but no seasoning (add your own salt and pepper). We thought it was delicious but overpriced at $130.