Full rack of baby back ribs that are slow cooked for 36 hours and basted with sweet and spicy jalapeno and molasses sauce. Served with fries and yummy coleslaws! The sauce was very tasty, but there were some spots on the rib that were too salty for some reason. Then there were other parts that weren’t salty. Perhaps the chef literally sporadically threw a handful of salt on the ribs!?