ROAST SCALLOPS WITH WHITE PORT & GARLIC
Hawksmoor Borough, London
Great Bank Holiday lunch at @hawksmoorrestaurants Borough.
500g Chateaubriand with Creamed Spinach and Bernaise sauce.
Starters were great too, Scallops with Garlic & Port and Crab on toast.
Finished with some Sundaes (sticky toffee was the best)
Great deal with the @codehospitality app.
#steak #beef #chateaubriand #hawksmoor #borough #london #spinach #creamedspinach #bernaise #scallops #crab
Eaten: Mon, 06 May 2019 13:01