Love the #theatre of the melting #chocolatesphere - inside there was a nugget of sticky toffee pudding and #Peanutbutter. The thick #saltedcaramel sauce was delicious and all the molten flavours combined well, but it lacked contrast. The predominant flavour was sweet sweet sweet. It needed something fresh or acidic to provide some relief from all the sweetness. Even the husband found it “a bit sweet” (which is saying a lot for a man who enjoys eating plain meringues)