Apparently, this used to be on their menu but they removed it during the pandemic when they scaled back. They are making it this weekend as a special until they run out. This was the best thing I had here, so it's too bad you can't get it. Maybe they'll add it to their menu when they move in 2 weeks to their new location. Tender pork belly with some crispy bits under a lovely chili verde with some great citrus notes and the fried eggs on top.