Not quite Really Good but almost there. Minus points because they thought we were Singaporeans haha (I jest!). The rice part was good, not mushy and still retained its individual grain shape. Filling was quite generous as well, with a large piece of Chinese mushroom, a big chunk of pork, a whole salted egg yolk and a whole chestnut. I quite enjoyed this. On weekends they have Hakka kuih as well so do make sure you time your visit properly.