Loup De Mer On Julienne And Beurre Blanc @ Kochschule Thomas Mühlberger on Eaten
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Kochschule Thomas Mühlberger
Bernauer Str. 31, 83209 Prien am Chiemsee, Germany
LOUP DE MER ON JULIENNE AND BEURRE BLANC
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From gutting, filleting the fish, to making a fish fonds base, the beurre blanc to making vegetable julienne. Fun prepping, educational AND TASTY
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