Roasted Cashew Gremolata. I gotta recreate this!

Happy National Cinema Day! To commemorate my first visit in 4 years to the movie theater, Barbiehummus for my belated Barbenheimer week. #BetterLateThanNever

crudites, sesame cracker

Served with brown butter and Turkish bread

Happy International Hummus Day! Let’s make it special with layer upon varying layer of flavor and texture! First up, a bed of crispy, golden, well-seasoned pita chips, followed by some lightly toasted pine nuts, then a shower of chickpeas, coated with a moreish sauce of chickpea, tahini, and yoghurt…then another layer of pita chips and pine nuts topped with parsley-infused oil and finished with a sprinkle of sumac and smoked paprika!

Never been to Zahav's but I'm hoping this comes close. Had it with some Mr. Pitta pita bread recommended by Kristina Nina.

Warm strips of pita with a bottle of smoky PERi-PERi oil you can pour over the hummus.

Burnt Almond, Yoghurt

Some days call for healthier snacks of protein and fiber like this Roasted Garlic Hummus with a can of no-salt-added chickpeas, and today seemed a good day because it’s National Hummus Day!

Great value for $3.

In honor of hummus today, I decided to put a different spin on the traditional dip. Don’t worry, there’s still chickpeas in it, except I wok-fried some peanuts and added them to the mix in place of tahini for a peanut buttery taste. Also roasted a head of garlic and threw every roasted clove into the mix along with lemon, cumin, paprika and turmeric. Happy International Hummus Day!